Mexican food has taken the Keystone State by storm over the course of the last few decades, and it is not slowing down. Whereas residents have been for many years familiar with the pleasures of great Tex-Mex cooking, an awareness as to what authentic Mexican food has to offer can now largely be taken for granted, as well. In addition to delving into the traditional dishes that help make life so pleasurable for so many millions of that country’s residents, people in Pennsylvania are beginning to turn their attention even farther south.
By delving into what national cuisines in places like Honduras, Colombia, and Brazil have to offer, they are expanding their culinary horizons and creating new opportunities for restaurateurs. Specialists at hispanic food distribution in Pennsylvania have been eager, effective partners in this positive recent development, too, expanding their own selections of offerings to account for this steadily widening style of interest.
While certain basics of Mexican cooking can be found in similar forms in other countries in Latin America, each country tends to bring its own unique flair to the table. Dough produced from lime-treated corn, for example, is often cooked without the addition of fat or oil in Mexico, with the tortillas that are such a staple being the prime example.
On the other hand, cooks in Honduras and El Salvador are much more likely to form and fill thicker cakes of corn dough and then fry those patties in generous quantities of oil. In addition to treating nixtamalized dough differently than is usual in Mexico, they will also tend to incorporate distinctive ingredients, as well.
Probably the best known dish from El Salvador today, for example, is the pupusa, a snack made in this basic manner. While pupusas are frequently filled with ingredients like roasted, shredded pork that will be amply familiar to most, they can also include much less common additions. One of the most popular types of pupusa, for example, includes pickled petals from a flower known as “loroco” which would formerly have been difficult to acquire anywhere in the state. Today, however, companies that specialize in Hispanic Food Distribution in Pennsylvania make it easy to buy even such previously unusual ingredients simply by clicking the “Contact us” link on a website or the like.
