Brisket is considered the holy grail of barbecue. However, cooking this mouth-watering cut on meat to perfection is easier said than done. Brisket is a muscular tough cut, so cooking it slowly and on low heat is the best way to get it tender and juicy. With so many ways to flavor your brisket, there is very little room for error when it comes to cooking it. That’s why the meat is smoked rather than cooked over a flame. If you are still not convinced why you should smoke your brisket for longer, here are some delicious reasons to let that meat keep on cooking.
It gets more tender
Given how muscular and dense the brisket is, cooking it for longer allows for the muscle and fat to cook. The longer cooking time also breaks down the collagen in the meat, making for a much more tender bite.
You get more flavor and texture
Cooking your brisket on low allows the natural sugars in the meat to caramelize into the rub you applied, forming that delicious bark. It also helps the meat release its juices which mix with the spices and infuse into the brisket. Barbecue restaurants in St. Charles Mo swear by this.
So how long should you smoke your brisket?
About 14 hours to 16 hours should do. However, since each animal is different, there’s no standard time that works for every cut. The goal of cooking any brisket is getting the ultimate flavor and texture. That’s why the cooking process is so crucial. That said, exact cooking times will depend on its size, temperature, and the specific brisket. The most crucial thing is to give yourself time; remember good things come to those who wait.
Smoked brisket is as delicious as it is complicated. For many home cooks, making this labor-intensive dish takes skill that you can only hone through practice. However, if you want some delicious brisket, why don’t you visit a Hendricks BBQ restaurant In St. Charles Mo for a delicious taste of meat made by experienced pitmasters.
