If you plan to open a pizzeria or add pizzas to the menu of your restaurant, you need an oven. There are several types available. These include:
- Brick
- Convention
- Conveyor
- Countertop
- Deck
While metal ovens have made inroads into the pizza business, many pizzerias still prefer the traditional. They opt for brick Pizza Ovens Commercial shops find they perform up to their high expectations.
Benefits
Arguments rage over who makes the best pizza. In the end, it resides in personal taste. However, for many pizza fans, nothing can beat the taste of a traditionally baked pizza. To accomplish this, you need to install a brick pizza oven. These commercial appliances offer several benefits. Principal among them are:
- Heat retention: Although slow to preheat, the oven retains it for a substantial period.
- Efficient: A properly pre-heated brick pizza oven can cook a pizza in less than 3 minutes.
- Even baked: Pizzas are cooked both quickly and evenly. The result is a beautifully baked pizza with proper browning and a crisp crust.
Depending upon the design, the oven can handle more than one pizza, economically and efficiently.
Pizza Ovens For Commercial Use
Choosing a pizza oven for commercial use may be complicated by the various types available in the marketplace. However, when it comes right down to it, a major favorite remains popular. The brick oven continues to be one of the best investments you can make in a brick pizza oven. Traditional or modernized, it, together with the right product, will encourage repeat business.